Simply so, How do you drain oil from Butterball Electric Turkey Fryer?
What size turkey will fit in a Butterball turkey fryer? A 14-18lb (6.35-8.16kgs) turkey is recommended. However, you can deep-fry up to a 22 lb (9.98kgs) turkey in this unit. DO NOT EXCEED 22 lbs. (9.98kgs).
Subsequently, How much oil goes in a Butterball turkey fryer?
About 2.75 gallons (11 qts) of oil is enough for the extra large capacity turkey fryer. About 2 gallons of oil is needed for the large capacity frying machine. The oil needs about 35 – 45 minutes to heat up to 375 degrees F. Close the lid at all times whether heating up or frying.
What kind of oil do you use to deep-fry a turkey?
Which Oil Should You Use to Fry Turkey? Peanut oil is the best oil for deep frying turkey because its high flash point makes it less likely to catch on fire. The best oil for fried turkey should also be low in saturated fat because the turkey will absorb a small amount of oil as it cooks.
What kind of oil do you use in a Butterball turkey fryer? Which Oil Should You Use to Fry Turkey? Peanut oil is the best oil for deep frying turkey because its high flash point makes it less likely to catch on fire. The best oil for fried turkey should also be low in saturated fat because the turkey will absorb a small amount of oil as it cooks.
How do you clean a Butterball deep fryer?
How long do you deep-fry a 20lb turkey? When the oil reaches the target temperature, slowly lower the turkey and basket into the fryer. Set the timer for 3 to 4 minutes per pound. For example, if you’re trying to decide how long to deep fry a 20 pound turkey, 3 x 20 = 60 minutes minimum. Turkey fry time for a 10 pound bird should be 30 to 40 minutes.
How many gallons of oil do you need to fry a turkey?
Place the pot on the burner and clip the deep-fry thermometer to the side of the pot. Fill the pot with peanut or canola oil up to the mark you made earlier—you’ll need 4 to 5 gallons to fry a 12- to 14-pound turkey in a 30-quart pot.
Can you use an extension cord with a turkey fryer? IMPORTANT INFORMATION: DO NOT USE AN EXTENSION CORD.
Use of extension cord causes loss of energy and appliance may not heat properly. Do NOT operate appliance with a damaged cord, plug, or after appliance malfunctions, or has been damaged in any manner.
When should you inject a turkey before frying?
Traditionally, a fried turkey is injected with a marinade before it’s cooked; how long before cooking is a subject of debate. You can inject the turkey anywhere from 24 hours to 5 minutes before frying. We had good results injecting two hours before frying.
What do you do with the oil after frying a turkey? How to Deal with Leftover Frying Oil
- Cool. When you’re finished frying, turn off the heat as soon as possible and allow the oil to cool completely. I mean it—cool it completely. …
- Strain. Pour the used oil through a fine-meshed sieve lined with a couple layers of cheese cloth. …
- Store.
Do you have to use peanut oil to deep-fry a turkey?
While peanut oil is a popular choice, you do not have to use peanut oil to fry a turkey. You can use any oil with a smoke point higher than 425 degrees Fahrenheit, such as refined safflower oil or refined corn oil.
Should I inject my turkey before frying?
You don’t have to inject a turkey to fry it, but it adds flavor.
How long can you keep oil after deep frying a turkey? Properly stored, the oil will last up to six months.
Is 3 gallons of oil enough to fry a turkey?
Fill the pot with peanut or canola oil up to the mark you made earlier—you’ll need 4 to 5 gallons to fry a 12- to 14-pound turkey in a 30-quart pot. Turn the burner on, adjust the heat to moderately high, and heat the oil until the thermometer registers 375°F.
How many turkeys can you fry in the same oil?
Don’t let that deter you because you can reuse oil for frying. Under normal conditions, oil can be heated for up to six hours. A deep-fried turkey can cook in under an hour (three minutes per pound) so you can fry six items on six different occasions with a single batch of oil.
Can I leave the oil in my deep fryer? Yes, you can leave the oil in your deep fryer, but only for a short while. Storing oil in the deep fryer can cause it to deteriorate. It’s better to remove the oil from the deep fryer and store it in an airtight container to extend its usability. You can refrigerate or freeze the oil between uses.
How do you get stuck grease out of a deep fryer?
Add Water and Soap
- Add a squirt of liquid dish soap to the fryer and fill it the rest of the way with hot water.
- Mix up the dish soap and water.
- Turn on the fryer and let the water come to a boil so the soap solution can break down the remaining grease inside the unit.
How do you get grease out of a turkey fryer? Add Dish Soap and Water
- After the oil is completely drained, add a small pool (roughly the size of two quarters) of degreasing dish soap to your fryer.
- Fill the fryer with hot water, making sure the frying basket is fully submerged. …
- Let the water and soap sit and begin dissolving the grease for five to 10 minutes.
How do you clean the outside of a deep fryer?
Dip a sponge or soft-bristled brush in warm, soapy water, and use it to scrub remaining oil. If any areas won’t come clean, apply a paste made from baking soda and water, and scrub again. Rinse the deep fryer thoroughly with clean water, and wipe it dry with paper towels or cloth towels.
Do you put the lid on when deep frying a turkey? Once the fryer is lit, turn the burner up all the way. You do this by turning the hose regulator valve (the red one) to the left. Then put the lid on the pot and let the oil heat to 350°F.
Do you fry a turkey at 325 or 350?
Heat oil in pot (allow enough room in pot for turkey to be placed, too much oil will cause overflow), bring oil to at least 375 degrees F. Placement of turkey will bring temperature down and you will want to keep temperature at 325 degrees F. while cooking. Cook turkey until golden brown, about 4 minutes per pound.
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